All day menu

Tapas/Small Plates

PICO GUACA | 8.99
House made Guacamole, pico de gallo, seasonal tropical chips.

CEVICHE DE CAMARONES | 9.99
Shrimp, lime, tomato, red onions, cilantro, black-toro sauce, avocado

TOSTONES RELLENOS | 9.99
Fried green plantain, guacamole, pico de gallo, poblano ranch, cotija cheese. Your choice of pulled chicken* or BBQ pulled pork

OSTRAS CON MOFONGO | 7.99
Bluepoint oysters flash-fried and buttered in crisp cornmeal coating and drizzled with sweet plantain-saffron aioli and sofrito

NACHO MACHO | 7.99
Melted Monterey Jack cheese, salsa beans, latin cream, pico de gallo and jalapeños. Add:
Ground beef 2.99 BBQ pulled pork 3.99 Pulled chicken* 3.99

ALITAS DE POLLO | 10.99
Cooked to perfection chicken wings, your choice of hot doused with valentina sauce, or BBQ sauce, celery and carrots

AGUACATE FORRADO | 7.99
Half an avocado stuffed with pulled chicken*, topped with poblano ranch and cotija cheese

CALAMARES FRITOS | 10.99
Flash-fried calamari, chipotle aioli.

MINI SLIDERS | 9.99
One BBQ pulled pork and one pulled chicken* sliders with vinaigrette cabbage, pico de gallo and guacamole

CHIPOTLE CHICKEN EGGROLLS | 10.99
Chipotle chicken, black beans, grilled corn, onions, peppers and cheese, all stuffed in an egg roll wrapper and served with poblano ranch dip

QUESO CON HIGOS Y NUECES | 8.99
Goat cheese, dried figs, guava, rolled in crushed walnuts and served atop crosstini toast

————————————————————————————-ABOVE TAPAS AVAILABLE FOR LOCO MONDAY TAPAS SPECIALS

PLATANO MADURO RELLENO | 10.99
A whole fried sweet plantain, stuffed with pulled chicken*, pico de gallo, latin cream, saffron aioli and cotija cheese. Served on a bed of salsa beans

CEVICHE MIXTO | 11.99
Shrimp, calamari, clams, lime, tomato, red onions, cilantro, black toro sauce, avocado

EMPANADAS COLOMBIANAS | 7.99
Two crispy latin turnover, one stuffed with chicken, one with beef served with aji

                                       OSTRAS Y ALMEJAS CRUDAS                                                  Raw oysters and clams on a half shell served with pico de gallo and black-toro sauce
Blue point half doz. 11.99 one doz. 19.99
Little neck half doz. 7.99 one doz. 11.99

 FRIED COCONUT SHRIMP | 1O.99
Served with sweet chili sauce

SOPA DEL DIA cup 3.99
Soup of the day

SOPA CREMOSA DE YUKA cup 4.50
Our famous yuka creamy soup

Ensaladas/Salads
All salads are available in a dinner portion for $3

ENSALADA DE ESPINACA Y FRUTAS | 9.99
Baby spinach, dried cranberries, candied walnuts, strawberries, fresh apples, crumbled bleu cheese, Mango-Pineapple vinaigrette, touch of balsamic vinaigrette.

                ENSALADA DE QUINOA | 9.99    (vegan)
Quinoa, fresh mango, cucumbers, cherry tomatoes, green olives, red onions, balsamic vinaigrette

ENSALADA YUKAS | 9.99
Mixed greens, chopped hard-boiled egg, tomato, cucumber, avocado, fried capers, red onions, fried yuka bites, remoulade dressing

CILANTRO-AVOCADO ENSALADA | 9.99    (vegan)
Mix greens, lime-avocado salad, cherry tomatoes, grilled corn and pumpkin seeds with cilantro-lime vinaigrette

Add Rosemary-Garlic Grilled Shrimps $6
Add Grilled Salmon $6  Add Grilled Chicken $4

STREET TACOS

Served on your choice of gluten free soft corn tortilla or jicama shell (seasonal only). ADD RICE AND BEANS $3.99

CAMARONES CON CHIPOTLE MAYO Two 8.99 Three 11.99
Chimichurri seasoned shrimp and chipotle mayo with pico de gallo, guacamole, fresh cheese, pickled onions, vinaigrette cabbage and poblano ranch

PUERCO DESMECHADO | Two 7.99 Three 10.99
Latin BBQ pulled pork, shredded Monterey Jack cheese, lettuce, jalapeños and pickled onions

CARNITAS DE RES | Two 8.99 Three 11.99
Grilled skirt steak, heirloom green and red peppers, pico de gallo, fresh cheese, lettuce and poblano ranch

POLLO DESMECHADO | Two 7.99 Three 10.99
Yuka’s pulled chicken*, avocado, jalapeños, pico de gallo, lettuce and poblano ranch

PESCADO FRITO O A LA PLANCHA Two 7.99 Three 10.99
Your choice of flash fried or grilled fish, pico de gallo, pickled onions, vinaigrette cabbage, poblano ranch

CARNE MOLIDA | Two: 7.99 Three: 10.99
Ground Beef, lettuce, shreded Monterey Jack cheese, pico de gallo, latin cream, jalapeños

VEGAN | Two: 7.99 Three: 10.99    (vegan)
Black beans, sautéed green and red peppers, red onions, mushrooms, pico de gallo, latin seasoning, lettuce

QUESADILLAS
In a flour tortilla with Monterey Jack cheese. Served with salsa, Latin cream and pico de gallo

CHEESE | 9.99 VEGETABLES | 10.99 GROUND BEEF | 11.99 STEAK | 13.99 PULLED CHICKEN* | 11.99 SHRIMP | 13.99 PULLED PORK | 11.99

HAND HELDS

SANDWICH DE PUERCO DESMECHADO | 12.99
Latin BBQ pulled pork, mango coleslaw and guacamole, served on a brioche bun with French fries and chipotle
sauce

POBLANO MONTEREY SANDWICH | 12.99
Grilled Chicken breast, fired-roasted poblanos, Monterey Jack cheese, pico de gallo, guacamole, poblano tartar, on a brioche bun. Served with French fries and chipotle sauce

BURRITO
Rice and beans, latin cream, pico de gallo, shredded Monterey Jack cheese and avocado, wrapped in a flour tortilla. Served with French fries. With your choice of:
GROUND BEEF | 13.99
BBQ PULLED PORK |13.99

 PULLED CHICKEN* | 13.99
STEAK WITH ONIONS AND PEPPERS | 14.99

VEGETABLE BURRITO  13.99   (vegan) 

YUKA HAMBURGUESA | 13.99
Half pound of freshly ground beef seasoned with chimichurri. Served on a brioche bun with guacamole, sautéed onions, Monterey Jack cheese, chipotle mayo and jalapeños, with yuka fries
ESPECIALLY GOOD: Add one fried egg $1 extra

FAJITAS

Served on a sizzling dish, accompanied with rice, beans, guacamole, Latin cream and tortillas.
VEGGIE | 16.99    (vegan)

SHRIMP | 19.99

CHICKEN | 18.99

STEAK | 20.99

COMBO (CHOOSE ANY TWO) | 20.99

 *NOTE: All our pulled chicken is house prepared; bones may be found in any item containing pulled chicken.

Plato Principal/
Entrée

POLLO CON CHAMPINONES | 17.99
Panseared chicken breast, fresh mushrooms,creamcoconut reduction, touch of honey-chipotle, house rice and black beans

CAMARONES AL TEQUILA | 19.99
Marinated grilled shrimp, sweet tequila, spinach rice and tropical mango-pineapple sauce

COSTILLAS DE RES AL FUEGO LENTO | 20.99
Grandma’s recipe. Slow cooked red wine reduction Beef boneless short ribs, yuka mash and seasonal mixed vegetables

SALMON A LA YUKAS | 21.99
Grilled salmon, sautéed in white wine with fresh tomatoes, yuka mash and Latin touch seasonal vegetables

CAMARONES A LA VERACRUZ | 19.99
Panseared shrimp in white wine, touch of lime, roasted garlic, tomatoes, pico de gallo, yuka mash and Latin touch seasonal vegetables

CARNE ASADA | 20.99
Fire-grilled skirt steak, spinach rice, black beans, chimichurri

PAELLA | 21.95
Shrimp, mussels, clams, chorizo, chicken, calamari, roasted garlic, saffron rice

PASTEL DE CARNE CUBANO | 17.99
Cuban style Meatloaf topped with Monterey Jack cheese and a touch of red pepper coulish. Served over yuka mash, creamy spinach and sweet fried plantains

MADURO LASAGNA | 16.99
Latin fusion Lasagna with sweet plantains, chimichurriground beef, Monterey Jack cheese. Served over abuela’s sauce

SIRLOIN ASADO | 22.99
Fired-grilled 10 oz. Sirloin steak served over a touch of rosemary-garlic reduction. With fried sweet plantain and our authentic Moro rice

STEAK DIABLO | 21.99
Skirt steak topped with a spicy diablo sauce over yuka fries, served with cilantro-lime avocado salad

LOMO SALTADO | 20.99
“Peruvian specialty” Skirt steak sautéed with red and green peppers, onions, fresh ginger and French fries. Served with white rice

GINGER SALMON CON CAMARONES  | 24.99
Grilled salmon with ginger sauce and rosemary-garlic grilled shrimp. Served with our authentic Moro rice and seasonal mixed vegetables

CAMARONES A LA PARRILLA | 19.99
Rosemary-garlic grilled shrimp, our authentic Moro rice, tostones and spinach-ginger aioli.

PECHUGA A LA PARRILLA  18.99

Grilled chicken served on top of yuka mashed & red pepper culish, accompanied by guacamole, a mix of corn, black beans & roasted peppers

ROPA VIEJA  18.99
Braised  beef short ribs & sofrito, served with white rice & sweet plantains

RACIONES/SIDES

YUKA MASH  4.59

AVOCADO  3    (vegan)

GUACAMOLE  5    (vegan)

CILANTRO-LIME AVOCADO SALAD 5.50    (vegan)

TOSTONES  5

HOUSE SALAD  5.59    (vegan)

YUKA FRIES  5

FRIED SWEET PLANTAINS  5

RICE AND BEANS  5

FRENCH FRIES  4

SWEET POTATO FRIES  4.59

SEASONAL MIX VEGETABLES  4    (vegan)

Menu De Ninos/Kids Menu
(10 years or younger)   |   7.99

All include one choice of: house rice, french fries or house mixed vegetables. Meal also includes choice of one kid’s soda, juice or milk.

DEDITOS DE POLLO EMPANIZADO/CHICKEN FINGERS

PECHUGA DE POLLO A LA PARRILLA/GRILLED CHICKEN BREAST

QUESADILLA/CHEESE QUESADILLA Add Chicken 1.50

2 HAMBURGUESITAS DE RES/ 2 BEEF SLIDERS Add Cheese .75

2 TACOS CON CARNE MOLIDA/ 2 GROUND BEEF SOFT TACOS With lettuce and shredded Monterey Jack cheese
If you have a food allergy, please speak to the owner, manager, chef or your server.

2011 Albany Post Rd., Croton-on-Hudson, NY 10520

Tel: 914-862-4449

Lunch.Dinner.Lounge