CATERING MENU

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APERITIVOS/APPETIZERS
Medium Tray

(5-6 servings)

Large Tray

(10-12 servings)

PICO-GUACA

House made Guacamole, pico de gallo, seasonal tropical chips

$25 $48
CHIPOTLE CHICKEN EGGROLLS

Chipotle chicken, black beans, grilled corn,onions,peppers and cheese, all stuffed in a egg roll wrapper and served with poblano ranch dip

$30 $58
FRIED CARIBBEAN COCONUT SHRIMP

With sweet chili sauce

$30 $58
EMPANADAS

Two crispy latin turnover, beef and chicken. Accompanied with aji

10 pcs. $30 22 pcs. $65
CHICKEN WINGS

Cooked to perfection, your choice of hot doused with valentine or BBQ sauce, bleu cheese.

$30 $58
SHRIMP CEVICHE

Shrimp, lime, tomato, red onions, cilantro, black-toro sauce, avocado.

$45 $95
CALAMARI

Flash fried, chipotle aioli

$39 $78

 

# ENSALADAS/SALADS Medium Tray

(5-6 servings)

Large Tray

(10-12 servings)

HOUSE SALAD

Mix greens, cherry tomatoes, cucumbers, pickled onions, avocado, cilantro-lime vinaigrette

$15 $28
CILANTRO-AVOCADO SALAD

Mix greens, lime-avocado, cherry tomatoes, grilled corn and pumpkin seeds with cilantro-lime vinagrette

$27 $52
# SOPAS/SOUPS 32 onz

 

 
SOUP OF THE DAY $6
YUKA SOUP

Yuka, cream.

$8
# RACIONES/ SIDES 16 onz

 

32 onz

 

GUACAMOLE

With tortilla chips

$11 $22
BLACK BEANS $6 $12
BLACK BEAN DIP

(not include chips)

$5 $10
SALSA

(not include chips)

$6 $12

 

# PLATOS PRINCIPALES/ ENTREES

No sides include, unless specified

Medium Tray

(5-6 servings)

Large Tray

(10-12 servings)

POLLO CON CHAMPINONES

Panseared chicken breast, fresh mushrooms, cream-coconut reduction, touch of honey-chipotle.

$60 $115
CAMARONES VERACRUZ

Panseared shrimps in a white wine, touch of lime, roasted garlic, tomatoes, pico de gallo.

$65 $125
ROPA VIEJA

Braised beef short rib and sofrito.

$70 $135
CARNE ASADA CON CHIMICHURRI

Fires-grilled Steak

$68 $135
PAELLA

Shrimps, mussels, clams,chorizo,chicken, calamari, roasted garlic, saffron rice.

$60 $115
LOMO SALTADO

Sirloin steak sautéed with onion, red and green peppers, fresh ginger and French fries.

$68 $135
SALMON YUKAS

Grilled salmon sautéed in white wine with fresh tomatoes

$65 $125
ROSMARY-GARLIC GRILLED SHRIMPS 24 Shrimps  $42 48 Shrimps  $82

 

# MAS RACIONES/ MORE SIDES Medium Tray

(5-6 servings)

Large Tray

(10-12 servings)

TOSTONES

With garlic butter

$23 $45
SWEET PLANTAINS

With latin cream

$24 $47
HOUSE RICE (with vegetables) $20 $38
MORO RICE

White rice, black beans, pico de gallo, cotija cheese.

$25 $48
SPINACH RICE

White rice, blended spinach, cotija cheese

$25 $48
TORTILLA CHIPS $6 $12
ASSORTED TROPICAL CHIPS

Fried green plantain chips, malanga chips, yuka chips (may vary depending on season)

$15 $28
SEASONAL MIX VEGETABLES $18 $35
YUKA FRIES

With chipotle mayo

$28 $55
YUKA MASH $30 $58

 

# TACO BAR

All tacos come with your choice of soft or hard corn tortilla shell (gluten free)

Small

(5 -7 ppl)

15 tacos aprox

Medium

(10-15 ppl)

30 tacos aprox

Large

(20-25 ppl)

60 tacos aprox

POLLO DESMECHADO/PULLED CHICKEN

Avocado, jalapinos, pico de gallo, lettuce and poblano ranch

All our pulled chicken is house prepared; bones may be found in any item containing pulled chicken.

$40 $78 $155
PUERCO DESMECHADO/PULLED PORK

Latin BBQ pulled pork, shredded Monterey jack cheese, lettuce, jalapinos and pickled onions

$40 $78 $155
CARNE MOLIDA/GROUND BEEF

Lettuce, shredded Monterey jack cheese, pico de gallo, jalapinos, latin cream

$40 $78 $155
VEGANOS/VEGAN

Black beans, sautéed green and red peppers, red onions, corn, zucchini, mushrooms, pico de gallo, lettuce, avocado-tomatillo sauce

$40 $78 $155
PESCADO/FISH (only fried)

Flash-fried fish, pico de gallo, pickled onions, vinaigrette cabbage, poblano ranch

$40 $78 $155
CARNITAS/STEAK

Grilled steak, heirloom green and red peppers, pico de gallo, fresh cheese, lettuce and poblano ranch

$50 $98 $195
CAMARONES CON CHIPOTLE MAYO/SHRIMP WITH CHIPOTLE MAYO

Chimichurri seasoned shrimps, pico de gallo, guacamole, fresh cheese, pickled onions, vinaigrette cabbage and poblano ranch

$50 $98 $195

 

# FAJITA BAR

All fajitas come with House rice, black beans, guacamole, lati cream and tortillas. Except Vegetable fajita (only white rice, guacamole, pico de gallo and tortillas)

Medium

5-6 servings

Large

10-12 servings

CHICKEN $65 $130
VEGETABLES (vegan) $60 $120
SHRIMP $80 $160
STEAK $85 $170
COMBO (choose any two) $85 $170

 

Lunch.Dinner.Lounge