EARLY BIRD MENU

 

EARLY BIRD SPECIALS

$15.95

AVAILABLE

Monday – Friday 3:30pm – 5:45pm (Except Holidays)

(Not available for groups of 10 or greater)

Includes soft drink orFresh brewed iced tea, Choice of soup or salad And entrée with chef Suggested sides.

MARGARITAS $6.00

(Only 3:30pm- 5:45pm)

Fresh squeeze margaritas. Your choice of lime, Mango, Strawberry, tamarind or passion fruit

SOUP OR SALAD

(Choose one)

*HOUSE SALAD

Mix greens, cucumbers, cherry tomatoes

*YUKA CREAMY SOUP

*SOUP OF THE DAY

 

ENTRÉE

(Choose one)

CHICKEN FAJITA

Served on a sizzling dish, accompanied with rice, beans, guacamole, latin cream and tortillas.

PASTEL DE CARNE CUBANO 

Cuban style Meatloaf topped with Monterey Jack cheese and a touch of red pepper coulish. Served over yuka mash, creamy spinach and sweet fried plantains

YUKA’S BURGUER

½ lb. of freshly ground beef seasoned with Chimichurri, on a brioche bun with Guacamole, sautéed onions, Monterey Jack cheese, chipotle Mayo and jalapenos, served with yuka fries.

POLLO CON CHAMPINONES

Pan-seared chicken breast, fresh mushrooms, cream reduction, Touch of honey-chipotle, served with rice and black beans.

CAMARONES A LA VERACRUZ 

Panseared shrimp in white wine, touch of lime, roasted garlic, tomatoes, pico de gallo, yuka mash and Latin touch seasonal vegetables

CARNE ASADA

Fire-grilled skirt steak, spinach rice, black beans and chimichurri.

LOMO SALTADO 

“Peruvian specialty” Skirt steak sautéed with red and green peppers, onions, fresh ginger and French fries. Served with white rice

Lunch.Dinner.Lounge