EARLY BIRD SPECIALS
Monday – Friday 3:30pm – 5:45pm (Except Holidays)
(Not available for groups of 10 or greater)
Includes soft drink orFresh brewed iced tea, Choice of soup or salad And entrée with chef Suggested sides.
(Only 3:30pm- 5:45pm)
Fresh squeeze margaritas. Your choice of lime, Mango, Strawberry, tamarind or passion fruit
SOUP OR SALAD
Mix greens, cucumbers, cherry tomatoes
*YUKA CREAMY SOUP
*SOUP OF THE DAY
Served on a sizzling dish, accompanied with rice, beans, guacamole, latin cream and tortillas.
PASTEL DE CARNE CUBANO
Cuban style Meatloaf topped with Monterey Jack cheese and a touch of red pepper coulish. Served over yuka mash, creamy spinach and sweet fried plantains
½ lb. of freshly ground beef seasoned with Chimichurri, on a brioche bun with Guacamole, sautéed onions, Monterey Jack cheese, chipotle Mayo and jalapenos, served with yuka fries.
POLLO CON CHAMPINONES
Pan-seared chicken breast, fresh mushrooms, cream reduction, Touch of honey-chipotle, served with rice and black beans.
CAMARONES A LA VERACRUZ
Panseared shrimp in white wine, touch of lime, roasted garlic, tomatoes, pico de gallo, yuka mash and Latin touch seasonal vegetables
Fire-grilled skirt steak, spinach rice, black beans and chimichurri.
“Peruvian specialty” Skirt steak sautéed with red and green peppers, onions, fresh ginger and French fries. Served with white rice