Brunch Menu
Latin-Fusion brunch featuring bold flavors, classic twists, and delicious drinks.YUKA'S BRUNCH
HUEVOS RANCHEROS
Two corn tortillas stuffed with Jack cheese atop two
sunny side up eggs, ranchero salsa. Served with black
beans, avocado, fried sweet plantains, crema. | 12
Add bacon $3
TRES LECHE FRENCH TOAST
3 slices of a thick cut Challah bread, fresh strawberries
and vanilla whipped butter | 13
YUKA’S STYLE “EGGS BENEDICT”
Two half avocados stuffed with your choice of pulled
chicken or BBQ pulled pork, two poached eggs topped
with guajillo sauce and saffron aioli. Served atop of
Yuka’s home fries. | 16
CHILAQUILES
Two sunny side up eggs, crispy corn tortilla, salsa roja,
black beans, cilantro-lime avocado, pico de gallo
crema. | 12
CHILE RELLENO
Shredded beef stuffed poblano pepper, jack
cheese, a sunny side egg, guajillo sauce, home
fries. | 14
STEAK & EGGS
5 oz. fire-grilled bavette cut, topped with 2 eggs
any style and salsa verde, Yuka’s home fries,
served on a sizzling plate. | 18
THE MESS
Three scrambled eggs, Yuka’s style home fries,
Monterey Jack cheese; all mixed together.
Served with black bean purée, fried sweet plantain
and toast. | 12
GO BOTTOMLESS!
Not available on holidays / $23 for 90 minutes with purchase of a Brunch entrée / Bloody Marys & Mimosas
BRUNCH SIDES
Seasonal Mixed Fruits | 6
Avocado | 3
Guacamole | 6
Side Home Fries | 4
Side Bacon | 5
COFFEE BAR
SINGLE ESPRESSO | $4
DOUBLE ESPRESSO | $5
CAPPUCCINO | $5
COLOMBIAN COFFEE | $3
COCO COFFEE | $9
Coco Rum, Baileys cream, coffee
& whipped cream
HOT HERBAL TEA | $3
Ask for Selection