Brunch Menu
Latin-Fusion brunch featuring bold flavors, classic twists, and delicious drinks.YUKA'S BRUNCH
Appetizers
(V) GUACAMOLE
Onions, cilantro, lime with tropical chips (plaintain, yuka and malanga) | 14
YUKA’S PLATTER
A chicken toston, chipotle chicken eggroll, empanada, fried calamari, Mexican street corn, yuka fries, guacamole SERVES 3-5 PEOPLE | 26
CALAMARES FRITOS
Flash-fried calamari, chipotle aioli | 15
CHIPOTLE CHICKEN EGGROLLS
Chipotle chicken, black beans, grilled corn, onions,
peppers and cheese, all stuffed in an egg roll wrapper
and served with poblano ranch dip | 15
MEXICAN STREET CORN (GF)
Corn on the cob, chipotle mayo, cotija cheese,
mexican dust | 8
TOSTONES RELLENOS
Pulled chicken, fried green plantain, guacamole, pico de gallo, poblano ranch, cotija cheese | 13
PULPO ASADO (GF‡)
Charred Octopus, yuka mash, salsa macha, tomato-jalepino relish, pickled onions | 17
(V) BRUSELAS & NUECES
Crispy Brussel sprouts, walnuts, honey-chipotle glazed | 9
EMPANADAS
Two crispy latin turnovers, one stuffed with chicken, one with beef served with aji | 11
SOUP & SALADS
SOPA DE YUKA (GF)
Yuka soup with smoked crispy bacon, roasted Harrisa pumpkin seeds | cup 8
CHOPPED SALAD (GF‡)
Iceberg lettuce, avocado, cherry tomatoes, grilled corn, pickled red onions, olives, manchego cheese, crispy tortilla chips with citrust-oregano vinegrette | 13
BLOOD ORANGE & POMEGRANATE (GF)
Seasonal superfood greens, roasted sweet potatoes, pomegranate seeds, orange segments, harissa-pumpkin seeds, picked red onions, añejo cheese, blood orange vinaigrette| 14
BEETS AND CARROTS (GF‡)
Roasted beets and baby carrots, greens, goat cheese, candy walnuts, passion fruit vinaigrette | 14
QUINOA AND ROASTED SWEET POTATOES (GF/V)
Black beans, avocado, cilantro, red onions, red
peppers and cilantro citronette | 14
Salad Enhancements
GF Grilled Chicken 7 GF Blackened Salmon 9
GF Rosemary-Garlic Grilled Shrimp (4) 8
STREET TACOS
All tacos are made with Gluten free soft corn tortilla.
ADD RICE AND BEANS $6
VEGGIES (GF/V)
Cauliflower, roasted sweet potatoes, spinach,
guacamole, red pickled onions, pumpkin seeds,
jalapino aioli (2) 10 (3) 15
CAMARONES (GF)
Chimichurri seasoned shrimp,
pico de gallo, guacamole, fresh cheese, pickled
onions, vinaigrette cabbage, poblano ranch
(2) 12 (3) 17
MAHI MAHI (GF‡)
Choice of fried fish or grilled (gf). chipotle mayo-cabbage, pico de gallo, red picked onions, pobano ranch (2) 12 (3) 18
CARNE (GF)
Grilled steak, heirloom green and red peppers,
pico de gallo, fresh cheese, lettuce, poblano
ranch (2) 12 (3) 17
POLLO DESMECHADO
Pulled chicken*, avocado, jalapeños,
pico de gallo, lettuce, poblano ranch (2) 10 (3) 15
LATIN CLASSICS
QUESADILLAS
Flour tortilla with Jack cheese, salsa, and crema
Cheese | 12
Ground beef or pulled chicken* | 15
Add guacamole | 2
BURRITOS
Rice and beans,crema, pico de gallo, Jack cheese
and avocado with French fries. With your choice of:
Ground beef or pulled chicken* | 17
VEGETABLE BURRITO (V)
mushrooms, Basmati rice, pico de gallo and avocado;
served with house salad | 16
FAJITAS (GF)
Served on a sizzling dish, accompanied with rice, beans,
guacamole, crema, and torillas.
CHICKEN | 22 STEAK | 27
RICE BOWLS (GF‡)
Black beans, guacamole, pico de gallo, vinaigrette
cabbage, pickled red onions, crema, queso fresco.
Choose Your Base: Basmati rice or House yellow rice
Choose Your Top: Pulled chicken*, Ground beef(GF), grilled chicken breast (GF) or (GF) sautéed veggies | 18
ENTREES
AVOCADO TOAST (GF‡)
(vegan upon request)
Sourdough bread, smashed avocado, everything bagel seasoning, EVOO, bacon chips, tomatoes, pickled red onions. | 11
Add two egg whites $3
Add one egg any style $2
HUEVOS RANCHEROS
Two corn tortillas stuffed with Jack cheese atop two
sunny side up eggs, ranchero salsa. Served with black
beans, guacamole, fried sweet plantains, crema. | 14
Add bacon $3
TRES LECHE FRENCH TOAST
3 slices of a thick cut Challah bread, fresh strawberries
and vanilla whipped butter | 14
OMELETA
Three egg omelette, home fries, toast and greens | 13
Make it egg white $2
OUR WAY “BENEDICT”
Two half avocados stuffed with pulled chicken, two poached eggs topped with guajillo-crema emulsion. Served with home fries | 17
STEAK & EGGS
5 oz. fire-grilled bavette cut, topped with 2 eggs
your style and salsa verde, home fries,
served on a sizzling plate. | 20
BREAKFAST BURRITO
Scrambled eggs, black beans, Jack cheese, sauteed peppers and onions, pico de gallo, crema. Served with home fries. | 15
GO BOTTOMLESS!
$23 for 90 minutes with purchase of a Brunch entrée / Bloody Marys Mimosas
CARNE ASADA
Fire-grilled and perfectly seasoned Bavette cut,
spinach rice, black beans, chimichurri | 28
STEAK DIABLO
Fire-kissed skirt steak, spicy diablo sauce, yuka fries, cilantro lime avocados | 32
YUKA BURGER
Half pound of seasoned and freshly ground prime
beef, brioche bun, guacamole, caramelized onions,
jack cheese, chipotle mayo. Served with
chimichurri Yuka fries | 19
Add one egg $1.50
Add Bacon $1.50
SALMON A LA BRASA (GF)
Grilled Salmon, yukas mash, citrus-tomato broth, roasted baby carrots | 29
POLLO EN CREMA DE HONGOS (GF‡)
Pan-seared chicken breast, fresh mushrooms, yuka,
coconut cream reduction, touch of chipotle honey,
Served with Basmati rice | 20
PAELLA (GF)
Shrimp, mussels, clams, calamari, chicken, saffron rice | 28
ACCESSORIES
Two eggs any style | 6
Home Fries | 5
Bacon | 5
Seasonal Mixed Fruits | 6
Charred broccoli | 6
Crispy Brussels sprouts | 8
Yuka Mash (GF) | 6
Tostones | 7
House Salad (GF/V) Mixed greens, avocado, tomato, cucumber, onions, cilantro-lime vinaigrette | 9
Yuka Fries | 8
Rice And Beans | 6
Fried Sweet Plantains | 6
Roasted Baby Carrots | 8
KIDS MENU
TRES LECHES FRENCH TOAST TRIANGLES | 8
TWO EGGS Any style with waffle fries | 8
2 GROUND BEEF SOFT TACOS With lettuce and shredded Jack cheese with choice of house rice, french fries, black beans or waffle fries | 11
CHICKEN FINGERS Choice of house rice, french fries, black beans or waffle fries | 11
JUICES & COFFEE BAR
FRESH SQUEEZED ORANGE JUICE | 6 COCO COFFEE
PINEAPPLE, CRANBERRY, APPLE | 4 Coco rum, baileys cream, coffee & whipped cream | 10
SINGLE ESPRESSO | 5 DOUBLE | 6 HOT CHOCOLATE
CAPPUCCINO | 6 With whipped cream | 4
HOT HERBAL TEA Ask for selection | 3
COLOMBIAN COFFEE | 4
V= VEGAN SELECTIONS
GF= GLUTEN FRIENDLY (some items may be prepared gluten free. Ask your server.)
GF‡ GLUTEN FRIENDLY UPON REQUEST
*NOTE: All our pulled chicken is house prepared; bones may be found in any item containing pulled chicken
Food Allergies? If you have a food allergy, please speak to owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.
20% gratuity will be included in groups of 5 or more