Dinner Menu
We blend the vibrant flavors of Latin America with global culinary influences to create a menu that's as bold and diverse as the cultures it represents.APPETIZERS
PICO-GUACA
tropical chips | 12
TOSTONES BURGER (2)
guacamole, lettuce, tomato, chipotle mayo | 11
CROQUETAS DE PLATANO
Handmade sweet plantain croquettes, shredded beef
stuffing, black bean puree, pico de gallo, crema | 11
TAMAL DE ELOTE
poblanos, guajillo crema | 8
BRUSELAS & NUECES (V)
YUKA’S PLATTER
Chicken toston, croquetas de platano, shrimp ceviche, Mexican street corn, calamari, Yuka fries, chipotle chicken eggroll, one empanada, salsa roja, chipotle mayo. SERVES 3-5 PEOPLE | 26
CHIPOTLE CHICKEN EGGROLLS
peppers and cheese, all stuffed in an egg roll wrapper
and served with poblano ranch dip | 14
MEXICAN STREET CORN
mexican dust | 7
CALAMARES FRITOS
Flash-fried calamari, chipotle aioli | 14
TOSTONES RELLENOS
poblano ranch, cotija cheese. Choice of pulled
chicken* or BBQ pulled pork | 13
CEVICHE DE CAMARONES
Shrimp, lime, tomatoes, red onions, cilantro, black toro sauce, avocado, corn tortilla chips | 12
PLATANO MADURO RELLENO
pico de gallo, crema, saffron aioli, cotija cheese. Served
on a bed of black bean puree | 13
EMPANADAS
chicken, one with beef served with aji | 10
SOUPS & SALADS
SOPA DE TORTILLA
Rich Guajillo chile broth, pulled chicken*, roasted sweet corn, crispy corn tortilla, avocado, cilantro, crema | cup 7
SOPA DE YUKA (GF)
Yuka soup with smoked crispy bacon, roasted Harrisa pumpkin seeds | cup 8
HOUSE SALAD (GF/V)
Salad Enhancements
GF Grilled Chicken 7 GF Blackened Salmon 9
GF Rosemary-Garlic Grilled Shrimp (4) 8
QUINOA AND ROASTED SWEET POTATOES
peppers and cilantro citronette | 13
THE LATINA WEDGE
bacon, crumble blue cheese, roasted corn, pickled
red onions, grape tomatoes, cucumbers, cilantro
blue cheese dressing | 13
CLASSICS
STREET TACOS
All tacos are made with Gluten free soft corn tortilla.
ADD RICE AND BEANS $6
VEGGIE (GF/V)
guacamole, red pickled onions, pumpkin seeds,
jalapino aioli (2) 10 (3) 15
CAMARONES CON CHIPOTLE MAYO (GF)
pico de gallo, guacamole, fresh cheese, pickled
onions, vinaigrette cabbage, poblano ranch
(2) 11 (3) 16
PUERCO DESMECHADO
jalapeños, pickled onions (2) 10 (3) 15
CARNE (GF)
pico de gallo, fresh cheese, lettuce, poblano
ranch (2) 11 (3) 16
POLLO DESMECHADO
pico de gallo, lettuce, poblano ranch (2) 10 (3) 15
LATIN CLASSICS
QUESADILLAS
Cheese | 12
Ground beef, pulled chicken* or pulled pork | 15
BURRITOS
and avocado with French fries. With your choice of:
Ground beef, BBQ pulled pork
or pulled chicken* | 17
VEGETABLE BURRITO (V)
mushrooms, Basmati rice, pico de gallo and avocado;
served with house salad | 16
FAJITAS (GF)
Served on a sizzling dish, accompanied with rice, beans,
guacamole, crema, and torillas.
CHICKEN | 21 STEAK | 26
SIGNATURE RICE BOWLS
Black beans, guacamole, pico de gallo, vinaigrette
cabbage, pickled red onions, crema, queso fresco.
Choose Your Base: Basmati rice or House yellow rice
Choose Your Top: Pulled chicken*, BBQ pulled pork,
Ground beef(GF), grilled chicken breast (GF) or
(GF) sautéed veggies | 18
MAIN DISHES
BEEF & CHICKEN
CARNE ASADA (GF)
spinach rice, black beans, chimichurri | 26
COSTILLAS DE RES AL FUEGO LENTO
Beef boneless short ribs, yuka mash, charred
broccoli | 28
STEAK DIABLO
sauce over yuka fries, with cilantro-lime avocados | 31
YUKA BURGER
beef, brioche bun, guacamole, caramelized onions,
jack cheese, chipotle mayo, jalapenos. Served with
chimichurri Yuka fries | 18
POLLO EN CREMA DE HONGOS
coconut cream reduction, touch of chipotle honey,
Served with Basmati rice | 19
SEAFOOD
TAPADO DE MARISCOS (GF)
shrimps, clams, mussels, calamari, yuka,
coconut-sofrito broth. With basmati rice | 24
FILETE DE BRANZINO (GF)
tomato sauté, citrus reduction | 27
CAMARONES A LA PARRILLA
brussel sprouts, guajillo-coconut cream sauce | 22
SALMON EN SALSA DE COCO (GF)
Coconut sofrito broth | 27
HOUSE SPECIALTIES
MADURO LASAGNA
ROPA VIEJA
CHILE RELLENO
PAELLA (GF)
KIDS MENU
(10 years or younger) | 11 All include one choice of: house rice, french fries, black beans or waffle fries. Except Rice Bowl.
SUNDAYS KIDS EAT FREE Except holidays. Ask server for details.
CHICKEN FINGERS
GRILLED CHICKEN BREAST (GF)
2 BEEF SLIDERS
2 GROUND BEEF SOFT TACOS (GF)
RICE BOWL (GF)
ACCESSORIES
Charred Broccoli (GF) | 6
Guacamole (GF/V) | 6
Yuka Mash (GF) | 5
Tostones | 6
V= VEGAN SELECTIONS
GF= GLUTEN FRIENDLY (some items may be prepared gluten free. Ask your server.)
*NOTE: All our pulled chicken is house prepared; bones may be found in any item containing pulled chicken