Dinner Menu
We blend the vibrant flavors of Latin America with global culinary influences to create a menu that's as bold and diverse as the cultures it represents.APPETIZERS
(V) GUACAMOLE ★
Onions, cilantro, lime with tropical chips (plaintain, yuka and malanga) | 14
PULPO ASADO
Charred Octopus, yuka mash, tomato-jalepino confit, pickled onions | 16
(V) BRUSELAS & NUECES ★
Crispy Brussel sprouts, walnuts, honey-chipotle glazed | 9
YUKA’S PLATTER
A chicken toston, chipotle chicken eggroll, empanada, fried calamari, Mexican street corn, yuka fries, guacamole SERVES 3-5 PEOPLE | 26
CHIPOTLE CHICKEN EGGROLLS
peppers and cheese, all stuffed in an egg roll wrapper
and served with poblano ranch dip | 14
CALAMARES FRITOS ★
Flash-fried calamari, chipotle aioli | 14
CEVICHE DE CAMARONES ★
Shrimp, lime, tomatoes, red onions, cilantro, black toro sauce, avocado, corn tortilla chips | 12
MEXICAN STREET CORN
Corn on the cob, chipotle mayo, cotija cheese,
mexican dust | 8
TOSTONES RELLENOS ★
Pulled chicken, fried green plantain, guacamole, pico de gallo, poblano ranch, cotija cheese | 13
PLATANO MADURO RELLENO ★
A whole fried sweet plantain, stuffed with pulled chicken*,
pico de gallo, crema, saffron aioli, cotija cheese. Served
on a bed of black bean puree | 13
EMPANADAS ★
Two crispy latin turnovers, one stuffed with
chicken, one with beef served with aji | 11
★ Tapas available for just $9 on our monday specials.
SOUPS & SALADS
SOPA DE YUKA (GF)
Yuka soup with smoked crispy bacon, roasted Harrisa pumpkin seeds | cup 8
QUINOA AND ROASTED SWEET POTATOES (GF/V)
Black beans, avocado, cilantro, red onions, red
peppers and cilantro citronette | 13
HOUSE SALAD (GF/V)
Mixed greens avocado, tomato, cucumber, onions. cilantro-lime vinagrette | 9
BEETS AND CARROTS
Roasted beets and baby carrots, greens, goat cheese, candy walnuts, passion fruit vinaigrette | 13
CHOPPED SALAD
Iceberg lettuce, avocado, cherry tomatoes, grilled corn, pickled red onions, olives, manchego cheese, crispy tortilla chips with citrust-oregano vinegrette | 13
Salad Enhancements
GF Grilled Chicken 7 GF Blackened Salmon 9
GF Rosemary-Garlic Grilled Shrimp (4) 8
CLASSICS
STREET TACOS
All tacos are made with Gluten free soft corn tortilla.
ADD RICE AND BEANS $6
VEGGIES (GF/V)
Cauliflower, roasted sweet potatoes, spinach,
guacamole, red pickled onions, pumpkin seeds,
jalapino aioli (2) 10 (3) 15
CAMARONES (GF)
Chimichurri seasoned shrimp,
pico de gallo, guacamole, fresh cheese, pickled
onions, vinaigrette cabbage, poblano ranch
(2) 11 (3) 16
MAHI MAHI
Choice of fried fish or grilled (gf). chipotle mayo-cabbage, pico de gallo, red picked onions, pobano ranch (2) 12 (3) 18
CARNE (GF)
pico de gallo, fresh cheese, lettuce, poblano
ranch (2) 11 (3) 16
POLLO DESMECHADO
Pulled chicken*, avocado, jalapeños,
pico de gallo, lettuce, poblano ranch (2) 10 (3) 15
LATIN CLASSICS
QUESADILLAS
Flour tortilla with Jack cheese, salsa, and crema
Cheese | 12
Ground beef or pulled chicken* | 15
Add guacamole | 2
BURRITOS
Rice and beans,crema, pico de gallo, Jack cheese
and avocado with French fries. With your choice of:
Ground beef or pulled chicken* | 17
VEGETABLE BURRITO (V)
mushrooms, Basmati rice, pico de gallo and avocado;
served with house salad | 16
FAJITAS (GF)
Served on a sizzling dish, accompanied with rice, beans,
guacamole, crema, and torillas.
CHICKEN | 21 STEAK | 26
RICE BOWLS
Black beans, guacamole, pico de gallo, vinaigrette
cabbage, pickled red onions, crema, queso fresco.
Choose Your Base: Basmati rice or House yellow rice
Choose Your Top: Pulled chicken*, Ground beef(GF), grilled chicken breast (GF) or (GF) sautéed veggies | 18
MAIN DISHES
BEEF
CARNE ASADA
Fire-grilled and perfectly seasoned Bavette cut,
spinach rice, black beans, chimichurri | 26
COSTILLAS DE RES AL FUEGO LENTO
Beef boneless short ribs, yuka mash, charred
broccoli | 28
CHURRASCO CON YUKA
Grilled skirt steak, chimichurri yuka fries, tomato-jalapino relish | 31
YUKA BURGER
Half pound of seasoned and freshly ground prime
beef, brioche bun, guacamole, caramelized onions,
jack cheese, chipotle mayo. Served with
chimichurri Yuka fries | 19
SEAFOOD & CHICKEN
FILETE DE BRANZINO
Grilled fish filet, tomato-jalapino relish, chimichurri yuka fries, charred lemon, greens | 27
CAMARONES A LA PARRILLA
Rosemary-garlic grilled shrimp, yuka mash, chipotle
brussel sprouts, guajillo-coconut cream emulsion | 22
SALMON A LA BRASA (GF)
Grilled Salmon, yukas mash, citrus-tomato broth, roasted baby carrots | 27
POLLO EN CREMA DE HONGOS
Pan-seared chicken breast, fresh mushrooms, yuka,
coconut cream reduction, touch of chipotle honey,
Served with Basmati rice | 19
HOUSE SPECIALTIES
LASAGNA DE PLATANO
Latin fusion Lasagna with sweet plantains, chimichurri-ground beef, Jack cheese over abuela’s sauce | 21
ROPA VIEJA
PAELLA (GF)
KIDS MENU
(10 years or younger) | 11 All include one choice of: house rice, french fries, black beans or waffle fries. Except Rice Bowl.
SUNDAYS KIDS EAT FREE Except holidays. Ask server for details.
CHICKEN FINGERS
GRILLED CHICKEN BREAST (GF)
2 BEEF SLIDERS
2 GROUND BEEF SOFT TACOS (GF)
RICE BOWL (GF)
Ground beef, white rice, black beans, guacamole, sour cream
ACCESSORIES
Charred Broccoli (GF) | 6
Crispy Brussel Sprouts | 8
Yuka Mash (GF) | 6
Tostones | 7
Yuka Fries | 8
Rice And Beans (GF) | 6
Fried Sweet Plantains | 6
Roasted Baby Carrots | 8
V= VEGAN SELECTIONS
GF= GLUTEN FRIENDLY (some items may be prepared gluten free. Ask your server.)
*NOTE: All our pulled chicken is house prepared; bones may be found in any item containing pulled chicken