Lunch Menu

We blend the vibrant flavors of Latin America with global culinary influences to create a menu that's as bold and diverse as the cultures it represents.

APPETIZERS

(V) GUACAMOLE

Onions, cilantro, lime with tropical chips (plaintain, yuka and malanga) | 14

YUKA’S PLATTER

A chicken toston, chipotle chicken eggroll, empanada, fried calamari, Mexican street corn, yuka fries, guacamole SERVES 3-5 PEOPLE | 26

CALAMARES FRITOS

Flash-fried calamari, chipotle aioli | 14

CHIPOTLE CHICKEN EGGROLLS

Chipotle chicken, black beans, grilled corn, onions,
peppers and cheese, all stuffed in an egg roll wrapper
and served with poblano ranch dip | 14

MEXICAN STREET CORN (GF)

Corn on the cob, chipotle mayo, cotija cheese,
mexican dust | 8

TOSTONES RELLENOS

Pulled chicken, fried green plantain, guacamole, pico de gallo, poblano ranch, cotija cheese  | 13

PULPO ASADO

Charred Octopus, yuka, tomato-jalapino relish, pickled onions | 17

(V) BRUSELAS & NUECES

Crispy Brussel sprouts, walnuts, honey-chipotle glazed | 9

EMPANADAS

Two crispy latin turnovers, one stuffed with
chicken, one with beef served with aji | 11

SOUPS & SALADS

SOPA DE YUKA (GF)

Yuka soup with smoked crispy bacon, roasted Harrisa pumpkin seeds  | cup 8

BEETS AND CARROTS

Roasted beets and baby carrots, greens, goat cheese, candy walnuts, passion fruit vinaigrette | 13

QUINOA AND ROASTED SWEET POTATOES (GF/V)

Black beans, avocado, cilantro, red onions, red
peppers and cilantro citronette | 13

CHOPPED SALAD

Iceberg lettuce, avocado, cherry tomatoes, grilled corn, pickled red onions, olives, manchego cheese, crispy tortilla chips with citrust-oregano vinegrette      | 13

Salad Enhancements

GF Grilled Chicken   7   GF Blackened Salmon 9

GF Rosemary-Garlic Grilled Shrimp (4) 8

CLASSICS

STREET TACOS

  All tacos are made with Gluten free soft corn tortilla.

ADD RICE AND BEANS $6

 

VEGGIES (GF/V)

Cauliflower, roasted sweet potatoes, spinach,
guacamole, red pickled onions, pumpkin seeds,
jalapino aioli (2) 10 (3) 15

CAMARONES (GF)

Chimichurri seasoned shrimp,
pico de gallo, guacamole, fresh cheese, pickled
onions, vinaigrette cabbage, poblano ranch
(2) 11 (3) 16

MAHI MAHI

Choice of fried fish or grilled (gf). chipotle mayo-cabbage, pico de gallo, red picked onions, pobano ranch  (2) 12 (3) 18

CARNE (GF)

Grilled steak, heirloom green and red peppers,
pico de gallo, fresh cheese, lettuce, poblano
ranch (2) 11 (3) 16

POLLO DESMECHADO

Pulled chicken*, avocado, jalapeños,
pico de gallo, lettuce, poblano ranch (2) 10 (3) 15

LATIN CLASSICS

QUESADILLAS

Flour tortilla with Jack cheese, salsa, and crema
Cheese | 12
Ground beef or pulled chicken*  | 15

Add guacamole | 2

BURRITOS

Rice and beans,crema, pico de gallo, Jack cheese
and avocado with French fries. With your choice of:
Ground beef or pulled chicken* | 17

VEGETABLE BURRITO (V)

Corn, black beans, zucchini, peppers, onions,
mushrooms, Basmati rice, pico de gallo and avocado;
served with house salad | 16

FAJITAS (GF)

Served on a sizzling dish, accompanied with rice, beans,
guacamole, crema, and torillas.
CHICKEN | 21 STEAK | 26

RICE BOWLS

Black beans, guacamole, pico de gallo, vinaigrette
cabbage, pickled red onions, crema, queso fresco.
Choose Your Base: Basmati rice or House yellow rice
Choose Your Top: Pulled chicken*, Ground beef(GF), grilled chicken breast (GF) or (GF) sautéed veggies | 18

MAIN DISHES

BEEF

CARNE ASADA

Fire-grilled and perfectly seasoned Bavette cut,
spinach rice, black beans, chimichurri | 26

CHURRASCO CON YUKA

Grilled skirt steak, chimichurri yuka fries, tomato-jalapino relish | 31

YUKA BURGER

Half pound of seasoned and freshly ground prime
beef, brioche bun, guacamole, caramelized onions,
jack cheese, chipotle mayo. Served with
chimichurri Yuka fries | 19

ROPA VIEJA

Braised shredded beef, sofrito. With Basmati rice and sweet plaintain | 21

SEAFOOD & CHICKEN

CAMARONES A LA PARRILLA

Rosemary-garlic grilled shrimp, yuka mash, chipotle
brussel sprouts, guajillo-coconut cream emulsion | 22

SALMON A LA BRASA (GF)

Grilled Salmon, yukas mash, citrus-tomato broth, roasted baby carrots | 27

POLLO EN CREMA DE HONGOS

Pan-seared chicken breast, fresh mushrooms, yuka,
coconut cream reduction, touch of chipotle honey,
Served with Basmati rice | 19

PAELLA (GF)

Shrimp, mussels, clams, calamari, chicken, saffron rice | 27

KIDS MENU

(Children under 10 only )

TRES LECHES FRENCH TOAST TRIANGLES | 8

TWO EGGS | 8

Any style with waffle fries

2 GROUND BEEF SOFT TACOS | 11

With lettuce and shredded Jack cheese with choice of house rice, french fries, black beans or waffle fries

CHICKEN FINGERS | 11

Choice of house rice, French fries, black beans or waffle fries

ACCESSORIES

Charred Broccoli (GF) | 6

Crispy Brussel Sprouts | 8

Yuka Mash (GF) | 6

Tostones | 7

Yuka Fries | 8

Rice And Beans (GF) | 6

Fried Sweet Plantains | 6

Roasted Baby Carrots | 8

V= VEGAN SELECTIONS

GF= GLUTEN FRIENDLY (some items may be prepared gluten free. Ask your server.)

*NOTE: All our pulled chicken is house prepared; bones may be found in any item containing pulled chicken