Dinner Menu

We blend the vibrant flavors of Latin America with global culinary influences to create a menu that's as bold and diverse as the cultures it represents.

APPETIZERS

QUESABIRRIA (GF)

Dried chili-braised beef, melted cheese, corn tortillas, birria consomme, avocado crema, picked onions | 14

GUACAMOLE (V)

Onions, cilantro, lime with tropical chips (plaintain, yuka and malanga) | 14

CHIPOTLE CHICKEN EGGROLLS

Chipotle chicken, black beans, grilled corn, onions,
peppers and cheese, all stuffed in an egg roll wrapper
and served with poblano ranch dip | 16

PULPO ASADO (GF‡)

Charred Octopus, yuka mash, salsa macha, tomato-jalepino relish, pickled onions | 17

CALAMARES FRITOS

Flash-fried calamari, chipotle aioli | 17

YUKA’S PLATTER

A chicken toston, chipotle chicken eggroll, Octopus ceviche, empanada, fried calamari, Mexican street corn, yuka fries, guacamole SERVES 3-5 PEOPLE | 27

OCTOPUS CEVICHE (GF‡)

Citrus-marinated charred octopus, aji amarillo, red onion, pepitas, cilantro, avocado, homemade plaintainchips  | 15

PLATANO MADURO RELLENO

A whole fried sweet plantain, stuffed with pulled chicken*,
pico de gallo, crema, saffron aioli, cotija cheese. Served
on a bed of black bean puree | 15

EMPANADAS

Two crispy latin turnovers, one stuffed with
chicken, one with beef served with aji | 12

MEXICAN STREET CORN (GF)

Corn on the cob, chipotle mayo, cotija cheese,
mexican dust | 9

TOSTONES RELLENOS

Pulled chicken, fried green plantain, guacamole, pico de gallo, poblano ranch, cotija cheese  | 14

BRUSELAS & NUECES (V)

Crispy Brussel sprouts, walnuts, honey-chipotle glazed | 10

SOUP & SALADS

SOPA DE YUKA (GF)

Yuka soup with smoked crispy bacon, roasted Harrisa pumpkin seeds  | cup 9

CHOPPED SALAD (GF‡)

Iceberg lettuce, avocado, cherry tomatoes, grilled corn, pickled red onions, olives, manchego cheese, crispy tortilla chips with citrust-oregano vinegrette      | 13

BEETS AND PISTACHIOS (GF‡)

Roasted red and golden baby beets, citrus-honey yogurt, dry-roasted pistachios, seasonal greens, passion fruit vinaigrette | 14

BLOOD ORANGE & POMEGRANATE (GF)

Seasonal superfood greens, roasted sweet potatoes, pomegranate seeds, orange segments, harissa-pumpkin seeds, picked red onions, añejo cheese, blood orange vinaigrette| 14

Salad Enhancements

GF Grilled Chicken   7   GF Blackened Salmon 9

GF Rosemary-Garlic Grilled Shrimp (4) 8

CLASSICS

STREET TACOS

  All tacos are made with Gluten free soft corn tortilla.

ADD RICE AND BEANS $7

 

BRUSELAS (V)

Crispy brussels sprouts, honey-chipotle glazed, pickled red onions 2) 10 (3) 15

CAMARONES (GF)

Chimichurri seasoned shrimp,
pico de gallo, guacamole, fresh cheese, pickled
onions, vinaigrette cabbage, poblano ranch
(2) 12 (3) 17

MAHI MAHI (GF‡)

Choice of fried fish or grilled (gf). chipotle mayo, slaw, pico de gallo, red picked onions, pobano ranch  (2) 12 (3) 18

CARNE (GF)

Grilled steak, heirloom green and red peppers,
pico de gallo, fresh cheese, lettuce, poblano
ranch (2) 12 (3) 17

POLLO DESMECHADO

Pulled chicken*, avocado, jalapeños,
pico de gallo, lettuce, poblano ranch (2) 10 (3) 15

LATIN CLASSICS

QUESADILLAS

Flour tortilla with Jack cheese, salsa, and crema
Cheese | 12
Ground beef or pulled chicken*  | 16

Add guacamole | 2

BURRITOS

Rice and beans,crema, pico de gallo, Jack cheese
and avocado with French fries. With your choice of:
Ground beef or pulled chicken* | 18

VEGETABLE BURRITO (V)

Corn, black beans, zucchini, peppers, onions,
mushrooms, Basmati rice, pico de gallo and avocado;
served with house salad | 17

FAJITAS (GF)

Served on a sizzling dish, accompanied with rice, beans,
guacamole, crema, and torillas.
CHICKEN | 23 STEAK | 29

RICE BOWLS (GF‡)

Black beans, guacamole, pico de gallo, vinaigrette
cabbage, pickled red onions, crema, queso fresco.
Choose Your Base: Basmati rice or House yellow rice
Choose Your Top: Pulled chicken*, Ground beef(GF), grilled chicken breast (GF) or (GF) sautéed veggies | 19

HOUSE SPECIALTIES

BEEF

CARNE ASADA

Fire-grilled and perfectly seasoned Bavette cut,
spinach rice, black beans, chimichurri | 30

COSTILLAS DE RES

Grandma’s recipe. Slow cooked red wine reduction Beef boneless short ribs, yuka mash, charred broccoli | 30

STEAK DIABLO

Fire-kissed skirt steak, spicy diablo sauce, yuka fries, cilantro lime avocados | 35

YUKA BURGER

Half pound of seasoned and freshly ground prime
beef, brioche bun, guacamole, caramelized onions,
jack cheese, chipotle mayo. Served with
chimichurri Yuka fries | 21

SEAFOOD & CHICKEN

POLLO ASADO

Char-grilled adobo boneless chicken thighs, chili-oil fingerling potatoes, charred broccoli, avocado crema | 23

CAMARONES A LA PARRILLA

Rosemary-garlic grilled shrimp, yuka mash, chipotle brussel sprouts, guajillo-coconut cream emulsion | 24

SALMON A LA BRASA (GF)

Grilled Salmon, yukas mash, citrus-tomato broth, roasted baby carrots | 30

HOUSE SPECIALTIES

LASAGNA DE PLATANO

Latin fusion Lasagna with sweet plantains, chimichurri-ground beef, Jack cheese over abuela’s sauce | 23

ROPA VIEJA (GF‡)

Braised shredded beef, sofrito. With Basmati rice and sweet plaintain | 24

PERNIL (GF‡)

Slow-roasted pork shank, moro rice, sweet plantains, pickled red onions, aji | 23

PAELLA (GF)

Shrimp, mussels, clams, calamari, chicken, saffron rice | 30

KIDS MENU

(10 years or younger) | 11 All include one choice of: house rice, french fries, black beans or waffle fries. Except Rice Bowl.
SUNDAYS KIDS EAT FREE Except holidays. Ask server for details.

CHICKEN FINGERS

GRILLED CHICKEN BREAST (GF)

2 BEEF SLIDERS

Add Cheese 1

2 GROUND BEEF SOFT TACOS (GF)

With lettuce and shredded Jack cheese

RICE BOWL (GF)

Ground beef, white rice, black beans, guacamole, sour cream

ACCESSORIES

Charred Broccoli | 6

Crispy Brussel Sprouts | 8

Yuka Mash (GF) | 6

Tostones | 7

House Salad (GF/V)

Mixed greens, avocado, tomato, cucumber, onions, cilantro-lime vinaigrette | 9

Yuka Fries | 8

Rice And Beans (GF) | 7

Fried Sweet Plantains | 6

Roasted Baby Carrots (GF) | 8

V= VEGAN SELECTIONS

GF= GLUTEN FRIENDLY (some items may be prepared gluten free. Ask your server.)

GF‡  GLUTEN FRIENDLY UPON REQUEST 

*NOTE: All our pulled chicken is house prepared; bones may be found in any item containing pulled chicken

Food Allergies? If you have a food allergy, please speak to owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.